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samedi, février 27 2021

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La joven George siempre ha veraneado en el pueblo de la costa bretona donde vive Gauvain. Ambos se conocen desde que eran niños. Con el tiempo, él se ha convertido en un tosco marinero que, en teoría, no debería interesar lo más mínimo a alguien como ella, parisina, universitaria y de buena familia. Sin embargo, una noche, los dos se dejarán llevar por una atracción tan poderosa que ignorará cualquier convención social y que, inevitablemente, los unirá en secreto para toda la vida.

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«Una provocativa y triunfante exhortación a la pasión física capaz de dejar de lado todas las diferencias sociales y culturales, los obstáculos maritales, la distancia y el tiempo.»Claire Gallois (Le Magazin...

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El último Gran Maestre, Jacobo de Molay, envió a un freile, un aragonés, en busca del fruto de la vida del que se habla en el Apocalipsis. En su larga misión el freile quedó ajeno a los acontecimientos que se precipitaron en Francia, con la detención de todos los templarios en una fatídica noche del 13 de octubre de 1307. A su regreso a Francia, a finales de 1313, el aragonés se encuentra que el Temple no existe y que su vida está en peligro. Nadie se atreve a ni a acoger ni a ayudar a un templario, ambos delitos castigados con la excomunión y la muerte. Mientras se van produciendo inesperadas muertes de los asesores del rey. ¿Fueron todas aquellas muertes ocurridas entre 1313 y 1314 una casualidad o el Gran secreto de la Orden del Templo tuvo que ver con ellas?

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mardi, février 2 2021

Amazon descarga libros a pc HEROE A MI PESAR (Literatura española) 9788491079392 de MARIA MENENDEZ-PONTE

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  • MARIA MENENDEZ-PONTE
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Una novela realista que aborda con humor los problemas cotidianos de los adolescentes.
A veces las cosas no son fáciles, aunque seas un héroe. Andrés es un chaval normal y corriente, aunque ahora todo el mundo a su alrededor se empeña en decir lo contrario. ¿Que le dieron un navajazo por defender a un amigo? Sí, pero fue un impulso. Además, ¿es que eso importa ahora? Tiene un montón de asuntos más urgentes: Sara, los estudios, su nuevo trabajo, el negocio de sus padres, el problema de Belén...

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  • JOSÉ FRANCISCO SANZ OSORIO
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Primer volumen de la serie Energías renovables. Consta de los siguientes capítulos: Introducción; Definición y clasificación de centrales hidroeléctricas; Aspectos básicos de centrales hidroeléctricas; Análisis económico; Elementos de las centrales hidroeléctricas: obra civil; Elementos de las centrales hidroeléctricas: equipamiento electromecánico; Pérdidas en conducciones; Regulación y control de centrales hidroeléctricas; Funcionamiento de una minicentral; Mantenimiento de minicentrales hidroeléctricas; Impacto ambiental y aspectos legales; Bibliografía. Obra profusamente ilustrada

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En el verano de 1940, Vivian Morris llega a Manhattan tan solo con una maleta y una máquina de coser. Su especial talento la convertirá en la modista estrella del Lily Playhouse, el teatro de variedades de dudosa reputación de su tía Peg. Los días en Nueva York son de todo menos aburridos a pesar de la guerra. En esta ciudad de mujeres Vivian y sus amigas buscan ser libres y beberse la vida hasta la última gota. Pero Vivian también descubrirá que le que quedan lecciones que aprender y errores que cometer, y que para vivir la vida que desea tendrá que reinventarse a cada paso.

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samedi, janvier 23 2021

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  • Thomas Marie, Jean-Marie Lanio, Patrice Mitaillé
  • Nb. de pages: 244
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Référence pour tous les professionnels du secteur, Le Grand Livre de la Boulangerie est le nouvel outil indispensable du boulanger, qui propose 100 recettes de trois experts en la matière : Thomas Marie, Meilleur Ouvrier de France, Jean-Marie Lanio et Patrice Mitaillé, formateurs à l'Ecole hôtelière de Lausanne. Les 7 chapitres de ce manuel d'apprentissage moderne décryptent avec précision les techniques de préparation des grands classiques de la boulangerie française et internationale.
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Demain les chiens pan Clifford D. Simak

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  • Clifford D. Simak
  • Nb. de pages: 352
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  • ISBN: 9782290112175
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  • Date de parution: 2015

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Les hommes ont disparu depuis si longtemps de la surface de la Terre que la civilisation canine, qui les a remplacés, peine à se les rappeler. Ont-ils véritablement existé ou ne sont-ils qu'une invention des conteurs, une belle histoire que les chiens se racontent à la veillée pour chasser les ténèbres qui menacent d'engloutir leur propre culture ? Fable moderne, portrait doux-amer d'une humanité à la dérive, Demain les chiens est devenu un classique de la littérature.
Il est ici publié dans une nouvelle traduction, avec l'épilogue ajouté ultérieurement par l'auteur et une postface de Robert Silverberg.

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  • Hiro Mashima
  • Nb. de pages: 192
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Alors que Natsu avait réussi à mettre à jour les desseins de Zeleph et qu'on croyait la dernière bataille toucher à sa fin, le ciel s'est subitement fissuré ! Et alors qu'on croyait Acnologia prisonnier de l'interstice temporel dans lequel il avait été emprisonné, il a réapparu... Il est parvenu à dissocier son corps et son esprit, et c'est son corps qui commence à tout détruire autour de lui. Lucy et ses compagnons tentent alors le tout pour le tout !

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dimanche, janvier 3 2021

Livres gratuits à télécharger en lecture Aria The Masterpiece Tome 2 in French

Aria The Masterpiece Tome 2 pan Kozue Amano

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  • Kozue Amano
  • Nb. de pages: 375
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  • Editeur: Ki-oon
  • Date de parution: 2020

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Le grand retour d'un chef-d'oeuvre de la fantasy onirique ! Au xxive siècle, la planète Mars a été terraformée sur le modèle de Venise. Elle abrite maintenant une magnifique cité bâtie sur les eaux, où les canaux jouent le rôle de routes et les bateliers celui de guides incontournables pour naviguer dans les méandres de cette ville au charme légendaire... Akari, terrienne d'origine, réalise un rêve d'enfance quand elle débarque à Néo-Venise afin de commencer son apprentissage du métier d'ondine, qui fera d'elle une professionnelle de la gondole.
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Téléchargement ebook pour téléphone Android Bifrost N° 97 (Litterature Francaise) 9782913039940

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  • Bifrost N° 97
  • Olivier Girard
  • Nb. de pages: 200
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Overview

Donc vous voulez que je vous parle d'Hayley. Non, j'ai l'habitude. Enfin, je devrais. On ne s'intéresse jamais qu'a ma soeur. C'était une journée sinistre et pluvieuse d'octobre ; l'air sentait les feuilles mortes. Les tupélos noirs qui bordaient le terrain de hockey sur gazon avaient rougi, comme une piste d'empreintes de pas sanglantes laissée par un géant. J'avais une interro de français et je devais prévoir une semaine de menus végans pour quatre personnes en cours de science de la consommation.
Vers midi, Hayley m'a textée de Californie. "Je sèche les cours. Q et moi on roule vers le festival là !!! " Je l'ai ignorée. Elle adorait me taquiner avec les joies de la vie en fac. Je l'enviais, mais je refusais de lui donner la satisfaction de le montrer. Dans l'après-midi, maman m'a textée. "Tu as des nouvelles d'Hayley ? " Non. La loi du silence, entre soeurs, c'était sacré. Son petit ami resterait un secret.
"Si tu en as, appelle-moi de suite." J'ai rangé mon phone. Elle était du genre surprotecteur. Dès mon retour du hockey, j'ai compris qu'il y avait un loup. Dans l'allée était garée la voiture de ma mère qui ne sortait jamais si tôt du boulot. La télé était allumée au sous-sol. Maman la regardait, toute pâle. D'une voix étranglée, elle a dit : "La résidence universitaire m'a appelée. Hayley est partie à un Festival de musique.
Il y a eu une fusillade." Ken Liu, Pensées et prières.

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Caractéristiques

  • Le grand livre de la boulangerie - Pain - viennoiseries - traditions
  • Thomas Marie, Jean-Marie Lanio, Patrice Mitaillé
  • Nb. de pages: 244
  • Format: Pdf, ePub, MOBI, FB2
  • ISBN: 9782841239092
  • Editeur: LEC (Les Editions Culinaires)
  • Date de parution: 2017

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Téléchargement gratuit du livre électronique pdf pour c Le grand livre de la boulangerie - Pain - viennoiseries - traditions par Thomas Marie, Jean-Marie Lanio, Patrice Mitaillé (Litterature Francaise) 9782841239092 ePub

Overview

Référence pour tous les professionnels du secteur, Le Grand Livre de la Boulangerie est le nouvel outil indispensable du boulanger, qui propose 100 recettes de trois experts en la matière : Thomas Marie, Meilleur Ouvrier de France, Jean-Marie Lanio et Patrice Mitaillé, formateurs à l'Ecole hôtelière de Lausanne. Les 7 chapitres de ce manuel d'apprentissage moderne décryptent avec précision les techniques de préparation des grands classiques de la boulangerie française et internationale.
Levains : Comme il n'y a pas de bon pain sans levain, ce premier chapitre pose les bases de toute préparation boulangère afin d'en assurer la réussite. Pains régionaux : Certains d'entre eux sont incontournables et contribuent à la réputation gastronomique de notre pays, comme la baguette de tradition. Les autres se dégustent principalement dans nos belles régions, qui regorgent de trésors boulangers tels que la fougasse de Provence-Alpes-Côte d'Azur, le sübrot d'Alsace ou encore le pain rennais de Bretagne.
Pains du monde : Du fameux pain ciabatta italien à l'étonnant pain mantou de Chine, toutes les spécialités boulangères du monde entier sont réunies dans ce chapitre. Des procédés de fabrication variés et des recettes authentiques venues de tous les continents sont à tester. Pains spéciaux : Le trio d'auteurs propose des recettes originales et pleines de goût pour mettre un peu de fantaisie dans votre fourneau : pains aux fruits, pain de mie avec incrustations ou encore pains nutritionnels.
Brioches et classiques français : Presque aussi célèbres que la baguette, retrouvez les secrets des classiques de la viennoiserie française comme le croissant, le kouign-amann breton, la gâche vendéenne ou le kouglof alsacien. Brioches du monde : Du stollen d'Allemagne, célèbre gâteau de Noël, à la gaufre liégeoise en passant par le donut, réalisez un tour du monde en 11 recettes moelleuses venues des quatre coins du globe.
Douceurs boulangères : Ces gâteaux, que l'on retrouve dans toutes les vitrines, font autant rêver les petits que les grands. Cookies au beurre de cacahuète, far breton, pain d'épices ou croquant aux amandes, des recettes gourmandes et régressives à déguster sans tarder. Un livre écrit par des pros pour les pros, qui présente une boulangerie de qualité, dynamique et diversifiée.

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